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7 Inch Santoku Knife With PakkaWood Handle

7 Inch High Carbon Stainless Steel Santoku Knife with Ergonomic Pakkawood Handle

Item Number: WK2201
Item Name: Santoku Knife
Knife Type: 7″ Chef Knife
Knife Blade Material: 5Cr15
Handle Material: Pakkawood
Place of Origin: Yangjiang, Guangdong, China
Logo: Customized
Packing: Color box, Gift Box or as your request

Descriptions

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  • The Santoku Knife blade is meticulously honed to an ultra-thin 16-degree edge using traditional techniques, enabling effortless slicing of various boneless meats and vegetables, including cheese. The Granton perforations on both sides of the blade not only enhance its visual appeal but also effectively prevent food from sticking.
  • The knife handle is crafted from PakkaWood, which is more durable than traditional untreated wood and resistant to cracking. Its ergonomic design provides a superior grip, comfort, and dexterity, helping to reduce fatigue during prolonged use.
  • Our knife blade is made from high-quality German carbon steel, employing advanced grinding technology for precise high-temperature casting and rapid cooling. This process yields a Rockwell hardness rating of 59±2, ensuring exceptional toughness and durability. The blade features high hardness, corrosion resistance, wear resistance, and outstanding sharpness.
  • The food-grade stainless steel is beautifully laminated and polished to prevent rust, corrosion, and food adhesion. Its clean and hygienic structure maintains its luster without fading, even after long-term use. With proper cleaning methods, this kitchen knife is easy to maintain and designed for long-lasting performance.

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